JANUARY, 21, 2019

//JANUARY, 21, 2019

JANUARY, 21, 2019

JANUARY, 21, 2019

Today we enter the kitchen at Toldkammeret and ‘move into’ a professional kitchen that matches all our dreams about functionality. New processes will be established – but we are well-prepared and know exactly where to place everything to create a new flow from the scullery to sending the servings to our new open kitchen in the restaurant – which is not yet finished completely.

By |2019-01-25T13:47:48+00:00January 21st, 2019|News|0 Comments

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