’To share a beautiful dining experience for all senses with a wish for recognition and surprises.’
Mette & Rainer Gassner | 2001 | 2021
Ti Trin Ned is the merger of a strongly personal kitchen, considerations on sustainability – and a never-ending quest for the perfect, simple, varied and characteristic servings.
Herbs from forest, beach and the restaurants’ own fields at Himmerigskov are combined with ingredients from small, local and sustainable producers is an unfailing source of inspiration – and forms an gastronomic agenda that invites us to explore and refine the never-ending steps towards the perfect dining experience. To this, we add a personal and unique twist inspired by our history and passion.
The story about our Ti Trin Ned started when we fell in love with beautiful, old buildings in Norgesgade and our wish to give Fredericia a completely new dining experience. The year was 2001 … and since then the story continues from the small kitchen and the cosy basement to a new, open restaurant and an up-to-date- kitchen at Toldkammeret. A venue which unites our passion for Fredericia with the ambitions of continuously being part of the top of Danish gastronomy. Our characteristic, unpretentious settings are united with beautiful naturals and bold, Scandinavian colours – and not least the unique view to Lillebaelt which we have always dreamt of offering our guests. We invite to openness and transparency – and to feel the energy and the perfectionism in the open kitchen in a present and warm experience.
Our restaurant is filled with know-how and history – and personal choices, wishes and dreams. We are proud to be part of a new part of town and to support Fredericia’s identity as part of Denmark and of the world. We feel the influence of Royalty and Duces mixing with influence from friendship cities and significant, local personalities – and like the reference to the public customs office which characterized the area from 1910 to 1941. And we let our name become part of a new history … Ti Trin Ned is a bearing part of the history of Fredericia and our DNA. Everything links perfectly together …
Ti Trin Ned is an affirmation that nothing changed since 2001. It’s still a dream to create a special gourmet experience in Fredericia … new and ground-breaking with sustainability, local ingredients and the close connection between field and table as our driving force and motivation.
Welcome to Ti Trin Ned. Welcome to Our World … perfect, simple, varied and characteristic.
Guide Michelin 2022 | *