Ti Trin Ned is a gastronomic experience from a kitchen which is not pure Nordic, French, Mediterranian, Molecular nor Fusion – but a personal kitchen providing an experience for all senses.
With the deepest respect for the ingredients from the fields of Himmerigskov and from local suppliers sharing our passion for safety, compassion, sense and intimacy, taste and purity is our first priority in a hodgepodge of many years of experience and immersion combined with innovation and aesthetics.
Choose one or various courses – or the menu of the season. Hear the atmosphere, see the compositions, smell the aromas, taste the intensity and feel the quality…
The fields of the restaurant: An inexhaustible source of inspiration, a well-filled larder.