The vision guiding us in our changeable – and yet recognisable – gastronomic universe.

The fields of the restaurant: An inexhaustible source of inspiration, a well-filled larder.

The spirit of our world: The kitchen, the restaurant, food, wine and local ingredients…

Book your table – also several months in advance …

The menu of the season is reflected and matched by a wine list with class and edge

Follow life and the changing seasons at Ti Trin Ned and Himmerigskov (in Danish)…

Reviews and everyday life … experience Ti Trin Ned through the eyes of press and food critics.