JANUARY, 25, 2019
Yesterday evening and during the night we moved into the restaurant … and experienced for the first time the atmosphere and the view change when during the early and late hours of darkness. Turing on the warm light. We are so happy. The tables were moved to the right setting, the walls were filled with our large collection of beautiful wine glasses from Riedel, our classical The Chair collection was cleaned – and the new damask tablecloths in our own design from Georg Jensen Damask were unfolded and ironed. Annette Bjarnhoffs delicate and fascinating porcelain installation attracts attention – and in the new open service kitchen the chefs started working with pots and pans testing the new, state-of-the art ovens and hubs from AEG. Now we will fill up the wine cellar … and start cooking!
