French elegance, Spanish tenderness, Italian finesse, German purity, the overseas’ sun and unique Danish pioneer feats.
They are all included in a wine list reflecting the changing menus of the seasons. Carefully selected wines supporting or challenging the individual courses.
The wine list includes alcohol-free juices with an intensity of taste and notes also matching the menu.
The fields of the restaurant: An inexhaustible source of inspiration, a well-filled larder.