GASSNER & GASSNER

Since September 2001Ti Trin Ned has been synonymous with Mette Hvarre Gassner and Rainer Gassner who are the owners, motivating forces and inspirators of the personal kitchen.

Mette Hvarre Gassner

Restaurant Manager
Member of The National Culinary Team of Denmark

Gastronomic Past

The Olympic Games for Chefs, 2012
Bronze at Nordic Chef of the Year, 2012
Chef of the Year 2011
Restaurant Chef of the Year 2010 by The Danish Dining Guide
Finalist for Chef of the Year 2010, 2008 og 2007
The Potato Prize 2009
Educated from Ågård Kro September 2001

Rainer Gassner

Chef/Kitchen Manager
Coach and surrounding board for upcoming chefs

Gastronomic Past

Sol over Gudhjem (Chefs’ competition), participant 2012
Chef/Kitchen Manager at restaurant Ågård kro, Egtved, 1999
Souschef at restaurant Hindsgavl Slot, Middelfart, 1995
Chef de Partie at Bürchnerhof, Wallis, 1994
Chef at Marché, Toronto, 1993
Educated from Künstlerhaus, München,1992

 

TI TRIN NED

The vision guiding us in our changeable – and yet recognisable – gastronomic universe.

MENU

The personal kitchen’s interpretation of the ingredients of the season … in an elegant menu.

GASSNER & GASSNER

Our gastronomic past, present and future …

HIMMERIGSKOV

The fields of the restaurant: An inexhaustible source of inspiration, a well-filled larder.

GALLERY

The spirit of our world: The kitchen, the restaurant, food, wine and local ingredients…

RESERVATIONS

Book your table – also several months in advance …

WINE

The menu of the season is reflected and matched by a wine list with class and edge

BLOG

Follow life and the changing seasons at Ti Trin Ned and Himmerigskov (in Danish)…

PRESS

Reviews and everyday life … experience Ti Trin Ned through the eyes of press and food critics.

Blog